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Yellow Sweet Clover (Herb Cut)
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General Information: Yellow Sweet Clover (Melilotus officinalis) is an herbaceous plant native to Eurasia and North Africa. It belongs to the legume family (Fabaceae) and is known for its delicate yellow flowers and sweet fragrance. Traditionally, it has been used for its medicinal properties and as a forage crop for livestock.
Medicinal Use: Yellow Sweet Clover is valued for its potential medicinal benefits, particularly as an anti-inflammatory and anticoagulant herb. It contains coumarin compounds, which have been studied for their ability to improve circulation, reduce pain and swelling, and prevent blood clot formation. Additionally, it is believed to have mild sedative properties, making it useful for promoting relaxation and alleviating anxiety.
How to Use: Yellow Sweet Clover can be prepared as an herbal infusion or used topically as a poultice. To make a soothing tea, steep dried Yellon Sweet Clover leaves in hot water for 10-15 minutes, then strain and sweeten with honey if desired. Alternatively, for topical application, crush fresh Yellon Sweet Clover leaves and apply them directly to the affected area, covering with a clean cloth or bandage. Repeat this process as needed for relief from inflammation or pain.