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General Information: White Dead Nettle, scientifically known as Lamium album, is a herbaceous perennial plant belonging to the Lamiaceae family. It is native to Europe and Asia but has naturalized in many other regions around the world. White Dead Nettle is characterized by its square stem, toothed leaves, and clusters of white flowers. Traditionally, it has been used in herbal medicine and culinary applications for its potential health benefits and culinary uses.
Medicinal Use: White Dead Nettle contains various bioactive compounds, including flavonoids, tannins, and essential oils, which contribute to its medicinal properties. It has been used traditionally as a diuretic, anti-inflammatory, and expectorant. White Dead Nettle is also believed to have astringent and antiseptic effects, making it beneficial for conditions such as urinary tract infections, respiratory ailments, and skin irritations.
How to Use: White Dead Nettle can be used in several ways for its medicinal and culinary benefits. One common method is to prepare an infusion or tea by steeping dried White Dead Nettle leaves in hot water for several minutes. The resulting tea can be consumed to promote diuresis, relieve respiratory congestion, or soothe skin irritations. Additionally, fresh White Dead Nettle leaves can be used in salads, soups, or cooked as a vegetable. It's important to harvest White Dead Nettle from clean, unpolluted areas and avoid excessive consumption, especially for individuals with allergies or sensitivities.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
