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Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: China
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- General Information: Spirulina is a blue-green algae that grows in freshwater lakes, rivers, and ponds. It is one of the most nutrient-dense foods on the planet, packed with protein, vitamins, minerals, and antioxidants. Spirulina has been consumed for centuries by various cultures for its health benefits and nutritional value.
- Medicinal Use: Spirulina is known for its numerous health benefits. It is rich in protein and contains essential amino acids, making it a great source of nutrition for vegetarians and vegans. Spirulina is also high in antioxidants, which help protect cells from damage caused by free radicals. Additionally, Spirulina has been studied for its potential anti-inflammatory and immune-boosting properties.
- How to Use: Spirulina can be easily incorporated into your daily diet. One common way to use it is by adding a teaspoon of Spirulina powder to smoothies or juices. You can also sprinkle it over salads, soups, or yogurt for an added nutritional boost. Another option is to mix Spirulina powder with water or fruit juice to create a refreshing Spirulina drink. It's recommended to start with a small amount and gradually increase your intake as tolerated.
Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: China
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
