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Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Russia
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- General Information: Siberian Ginseng, also known as Eleutherococcus senticosus, is a plant native to Eastern Asia. It is commonly used in traditional medicine for its adaptogenic properties, which are believed to help the body adapt to stress and support overall well-being.
- Medicinal Use: Siberian Ginseng root cut is often used to boost energy levels, improve cognitive function, and enhance physical performance. It is also believed to support the immune system and promote general health and vitality.
- How to Use: To prepare Siberian Ginseng root cut, you can make a decoction by simmering the roots in water for about 30 minutes to an hour. Once brewed, strain the liquid and allow it to cool before consuming. An example of how to use it would be to add the decoction to a cup of hot water and honey for a soothing herbal tea.
Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Russia
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
