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General Information: Sencha Kakegawa is a high-quality green tea from Kakegawa, a region in Shizuoka Prefecture, Japan. Known for its rich flavor and vibrant green color, Sencha Kakegawa is made from the first flush of tea leaves, which are carefully steamed, rolled, and dried. This tea is renowned for its umami taste and slightly astringent finish, making it a favorite among green tea enthusiasts. The Kakegawa region is celebrated for its ideal growing conditions, including fertile soil, mild climate, and clean water, which contribute to the exceptional quality of its tea leaves.
Medicinal Use: Sencha Kakegawa green tea is rich in antioxidants, particularly catechins, which are known for their health benefits. These antioxidants help reduce the risk of chronic diseases by combating oxidative stress and inflammation. Regular consumption of Sencha Kakegawa can improve cardiovascular health, enhance metabolism, and support weight management. It also contains L-theanine, an amino acid that promotes relaxation and improves mental focus without causing drowsiness. Drinking this green tea can aid in digestion, support immune function, and provide a natural boost of energy.
How to Use: To prepare a perfect cup of Sencha Kakegawa, follow these steps:
1. **Measure**: Use one teaspoon of Sencha Kakegawa tea leaves per cup.
2. **Water Temperature**: Heat water to about 70-80°C (158-176°F). Avoid using boiling water as it can make the tea taste bitter.
3. **Steep Time**: Pour the hot water over the tea leaves and let them steep for 1-2 minutes. Adjust the steeping time according to your taste preference – shorter for a milder flavor, longer for a stronger brew.
4. **Serve**: Pour the tea into a cup through a strainer to catch the leaves. Enjoy your tea while it's warm to fully appreciate its delicate flavors.
**Example**: For an authentic experience, use a kyusu (Japanese teapot). Place one teaspoon of Sencha Kakegawa leaves into the kyusu, pour in hot water at the right temperature, and steep for 1-2 minutes. Serve the tea in small Japanese tea cups to savor the intricate flavors and aromas of this exquisite green tea.
Repeat the brewing process up to three times using the same leaves, gradually increasing the steeping time by 30 seconds with each brew. This allows you to enjoy different nuances of flavor from the same batch of tea leaves.
Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: Japan
