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General Information: Sage leaves, scientifically known as Salvia officinalis, are the leaves of the sage plant, a member of the mint family. Native to the Mediterranean region, sage has been used for centuries for its culinary and medicinal properties. It is characterized by its aromatic leaves and spikes of purple flowers and is valued for its various health benefits.
Medicinal Use: Sage leaves are renowned for their medicinal properties. They are commonly used to alleviate digestive issues such as indigestion, bloating, and gas due to their carminative and anti-inflammatory properties. Sage is also known for its antimicrobial effects, making it beneficial for treating sore throats and mouth ulcers. Additionally, sage has been used to support cognitive function and memory, making it a popular herb for brain health.
How to Use: Sage leaves can be used in various ways for medicinal purposes. One common method is to prepare sage tea by steeping a teaspoon of dried sage leaves in hot water for about 5-10 minutes. Strain the tea and drink it while warm. You can add honey or lemon for flavor if desired. Another option is to use sage essential oil by diluting it with a carrier oil and applying it topically to the skin for its antimicrobial and anti-inflammatory properties. It's important to consult with a healthcare professional before using sage, especially if you have any underlying health conditions or are pregnant or breastfeeding.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
