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Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: Iran
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- General Information: Safflowers, scientifically known as Carthamus tinctorius, are flowering plants cultivated for their seeds and vibrant red or yellow flowers. Native to the Middle East and Central Asia, safflowers have been cultivated for thousands of years for various purposes, including culinary, medicinal, and dyeing applications. The flowers contain valuable pigments, including carthamin, which is used as a natural dye and food colorant.
- Medicinal Use: Safflowers have a long history of use in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine (TCM). They are known for their potential health benefits, including their anti-inflammatory, antioxidant, and analgesic properties. Safflower extracts are used to support cardiovascular health, promote healthy skin, and regulate menstrual cycles. Additionally, safflower oil is rich in linoleic acid, which may help lower cholesterol levels and reduce the risk of heart disease.
- How to Use: Safflowers can be used in various forms, including as an herbal tea, infused oil, or poultice. To make safflower tea, steep dried safflower petals in hot water for about 5-10 minutes, then strain and enjoy. Safflower oil can be used topically for massage or added to skincare products for its moisturizing and antioxidant properties. For example, you can infuse safflower petals in olive oil for several weeks to create a nourishing oil that can be applied to the skin to promote a healthy complexion and soothe irritation.
Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: Iran
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
