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Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Albania
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- General Information: Rosehips fruit refers to the edible fruit of the rose plant, typically derived from wild species such as Rosa canina or Rosa rugosa. These fruits develop after the flowers of the rose plant have been pollinated and fertilized. Rosehips are rich in vitamin C and other nutrients, making them a popular ingredient in herbal teas, jams, jellies, and dietary supplements.
- Medicinal Use: Rosehips are renowned for their high vitamin C content, which contributes to their medicinal properties. They also contain antioxidants, including flavonoids and carotenoids, which help protect cells from damage caused by free radicals. Rosehips have been used traditionally to support immune health, enhance skin health, and promote overall well-being. They are also believed to have anti-inflammatory properties, making them beneficial for conditions such as arthritis.
- How to Use: There are various ways to use rosehips fruit. One common method is to brew rosehip tea by steeping dried rosehips in hot water for several minutes. The resulting tea can be enjoyed hot or cold and may be sweetened with honey or other natural sweeteners if desired. Another popular use is to make rosehip jam or jelly by cooking fresh or dried rosehips with sugar until they thicken into a spreadable consistency. Rosehips can also be used in culinary dishes such as sauces, syrups, and baked goods to add a tangy flavor and nutritional boost.
Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Albania
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
