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General Information: Pine sprouts (leaves), also known as pine needles, are the young, tender green shoots that emerge from pine trees. They are rich in nutrients and have been used in various cultures for their medicinal properties. Pine sprouts leaves are typically harvested in the spring when they are most tender and flavorful.
Medicinal Use: Pine sprouts (leaves) are valued for their high content of vitamin C, antioxidants, and other beneficial compounds. They have anti-inflammatory and antimicrobial properties, making them useful in supporting immune function and fighting infections. Pine sprouts leaves are often used to make herbal teas or extracts for respiratory health and as a general tonic.
How to Use: Pine sprouts (leaves) can be prepared as an herbal tea or incorporated into culinary dishes. To make pine sprouts tea, steep a handful of fresh or dried pine sprouts leaves in hot water for about 10 minutes, then strain and drink. Example: To prepare pine sprouts tea, gather a handful of fresh pine sprouts leaves, place them in a teapot, pour hot water over them, cover, and let steep for 10 minutes. Strain the tea and enjoy it warm. Drink it daily for immune support or respiratory health.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
