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Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: Hungary
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- Mugwort (Artemisia vulgaris) is a perennial plant native to Europe, Asia, and North Africa. It's part of the Artemisia genus, which includes a variety of aromatic plants known for their medicinal and culinary uses. Mugwort has a long history of use in traditional medicine, particularly in Asian and European herbal traditions.
- Recomended UseMedicinal Use: Topical Applications: Mugwort can be infused into oils or lotions for topical use. It's believed to have anti-inflammatory and soothing properties and may be used for skin conditions such as eczema or acne.
Tea: Mugwort tea is a popular preparation. To make mugwort tea, steep 1-2 teaspoons of dried mugwort herb cut in hot water for 5-10 minutes, then strain and drink. Mugwort tea is believed to have a variety of potential health benefits, including digestive support, relaxation, and menstrual support.
Culinary Use: While less common, mugwort leaves can be used as a culinary herb. They have a slightly bitter flavor and can be used fresh or dried to flavor dishes such as soups, stews, and rice dishes. However, it's important to note that mugwort contains thujone, a compound that can be toxic in large amounts, so it should be used sparingly in cooking.
Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: Hungary
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
