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General Information: Mallow flowers are the blossoms of plants belonging to the Malva genus, which includes various species in the Malvaceae family. These flowers are known for their vibrant colors, ranging from shades of pink and purple to white. Mallow flowers have been used in traditional medicine and culinary practices for their mild flavor and potential health benefits.
Medicinal Use: Mallow flowers are valued for their potential medicinal properties, particularly for their soothing and anti-inflammatory effects. They contain mucilage, flavonoids, and antioxidants, which contribute to their ability to relieve irritation and inflammation in the respiratory and digestive systems. Additionally, Mallow flowers are often used topically to soothe skin irritations and promote wound healing.
How to Use: Mallow flowers can be used to make a calming herbal tea. Simply steep a handful of fresh or dried Mallow flowers in hot water for 5-10 minutes, then strain and enjoy. Optionally, you can add a touch of honey or lemon for extra flavor. Drinking a cup of Mallow tea can help soothe sore throats, alleviate coughs, and support overall respiratory health.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
