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Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: South Africa- General Information: Honeybush Tea is a herbal tea made from the leaves and stems of the Cyclopia intermedia plant, native to South Africa. It belongs to the legume family and is known for its sweet, honey-like aroma and taste. Honeybush Tea has been consumed for centuries by the indigenous Khoisan people of South Africa for its medicinal properties and delightful flavor.
- Medicinal Use: Honeybush Tea is rich in antioxidants, including phenolic compounds and flavonoids, which contribute to its potential health benefits. It is commonly used to support digestive health, relieve menstrual cramps, and promote relaxation. Honeybush Tea is also believed to have anti-inflammatory properties, making it beneficial for alleviating symptoms of arthritis and other inflammatory conditions. Additionally, it is used to support immune function and overall well-being.
- How to Use: Honeybush Tea can be prepared by steeping a tablespoon of dried Honeybush leaves in hot water for about 5-7 minutes. The longer you steep it, the stronger the flavor will be. You can enjoy it plain or add honey and lemon for extra sweetness and flavor. Another method is to make a cold brew by steeping the leaves in cold water overnight in the refrigerator. This results in a refreshing iced tea that can be enjoyed on hot days. Drinking Honeybush Tea regularly can contribute to overall health and well-being.
