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Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: China
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- General Information: Ginkgo leaves are the foliage of the Ginkgo biloba tree, a species that is considered a living fossil due to its ancient lineage. Ginkgo trees are native to China and are renowned for their distinctive fan-shaped leaves. The leaves have been used in traditional Chinese medicine for centuries and are prized for their potential health benefits. Ginkgo leaves contain compounds known as flavonoids and terpenoids, which are believed to have antioxidant and anti-inflammatory properties.
- Medicinal Use: Ginkgo leaves are commonly used to support cognitive function and improve memory. They are often used to alleviate symptoms of age-related cognitive decline, such as forgetfulness and difficulty concentrating. The flavonoids and terpenoids present in Ginkgo leaves are believed to enhance blood flow to the brain, which may help improve cognitive performance. Additionally, Ginkgo leaves are used to support cardiovascular health, reduce anxiety, and alleviate symptoms of peripheral artery disease.
- How to Use: Ginkgo leaves can be consumed in various forms, including as a tea or in extract form. To make Ginkgo tea, simply steep dried Ginkgo leaves in hot water for about 5-10 minutes. You can sweeten the tea with honey or add lemon for flavor. Another method is to take Ginkgo leaf extract, which is available in capsules or liquid form. It's important to follow dosage instructions carefully when using Ginkgo leaf extract. Drinking Ginkgo tea regularly or taking Ginkgo leaf extract as directed may help improve cognitive function and overall well-being.
Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: China
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
