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Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Greece
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- General Information: Eucalyptus leaves are the foliage of the Eucalyptus tree, which is native to Australia but now cultivated in many parts of the world. These leaves are known for their distinct aroma and are commonly used in various traditional remedies and aromatherapy practices. Eucalyptus leaves contain essential oils with antiseptic and decongestant properties, making them valuable in respiratory and skin care.
- Medicinal Use: Eucalyptus leaves are widely utilized for their therapeutic benefits. They are often used to alleviate respiratory issues such as coughs, colds, and congestion. The essential oils present in eucalyptus leaves, particularly eucalyptol, have been shown to help loosen phlegm, soothe sore throats, and relieve nasal congestion. Additionally, eucalyptus leaves may have antibacterial and anti-inflammatory properties that can aid in wound healing and skin care.
- How to Use: To prepare eucalyptus leaf steam inhalation, add a handful of dried eucalyptus leaves to a bowl of hot water. Cover your head with a towel and lean over the bowl, inhaling the steam deeply for 5-10 minutes. Alternatively, eucalyptus leaves can be used to make a soothing eucalyptus tea by steeping a few leaves in hot water for 5-10 minutes. An example of how to use it would be to perform steam inhalation with eucalyptus leaves to help relieve nasal congestion and promote respiratory health during a cold or sinus infection.
Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Greece
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
