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Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: Serbia
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- General Information: Elm bark refers to the bark of the elm tree, which is a deciduous tree belonging to the Ulmaceae family. Elm trees are native to temperate regions of Europe, Asia, and North America. The bark of the elm tree has been used in traditional medicine for its potential medicinal properties. It is often harvested from mature trees and contains various compounds that are believed to have therapeutic effects.
- Medicinal Use: Elm bark has been traditionally used for its demulcent, anti-inflammatory, and astringent properties. It is commonly used to soothe irritation and inflammation of the mucous membranes, making it beneficial for conditions such as sore throat, cough, and gastrointestinal issues. Elm bark is also believed to have astringent properties, helping to tighten and tone tissues, which can aid in wound healing and alleviate symptoms of diarrhea.
- How to Use: Elm bark can be used to prepare herbal teas, infusions, or poultices. To make a tea, simmer a tablespoon of dried elm bark in a cup of water for about 10-15 minutes. Strain the tea and drink it while warm. You can add honey or lemon for flavor if desired. Alternatively, you can create an elm bark poultice by soaking dried bark in hot water until it softens, then applying it directly to the affected area. Cover the poultice with a clean cloth and leave it on for about 15-20 minutes. It's important to consult with a healthcare professional before using elm bark, especially if you have any underlying health conditions or are pregnant or breastfeeding.
Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: Serbia
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
