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General Information: Cornflowers with calyx, also known as Centaurea cyanus, are flowering plants belonging to the Asteraceae family. They are native to Europe and are well-known for their vibrant blue color and delicate appearance. Cornflowers are often used in herbal medicine and culinary applications, valued for their medicinal properties and ornamental beauty.
Medicinal Use: Cornflowers with calyx contain beneficial compounds such as flavonoids, anthocyanins, and polysaccharides, which contribute to their medicinal properties. They are commonly used to promote eye health and alleviate eye strain, irritation, and inflammation. Additionally, Cornflowers are believed to have diuretic and anti-inflammatory effects, supporting urinary tract health and reducing inflammation in the body.
How to Use: Cornflowers with calyx can be brewed into a soothing herbal tea. To make Cornflower tea, simply steep a tablespoon of dried Cornflowers with calyx in a cup of hot water for 5-10 minutes. Strain the tea and optionally sweeten with honey. Enjoy the tea hot or chilled. Alternatively, Cornflowers with calyx can be used as a decorative garnish in salads, desserts, or beverages to add a pop of color and a subtle floral flavor.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
