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General Information: Corn silk refers to the fine, hair-like threads that cover corn kernels inside their husks. It is harvested from the ears of corn before they mature fully. Corn silk has been used in traditional medicine for centuries, particularly in cultures where corn is a dietary staple. It is valued for its potential health benefits and therapeutic properties.
Medicinal Use: Corn silk is rich in various bioactive compounds, including flavonoids, polysaccharides, and alkaloids, which contribute to its medicinal properties. It is believed to have diuretic, anti-inflammatory, and antioxidant effects, making it useful for promoting urinary tract health, reducing inflammation, and protecting against oxidative stress. Corn silk is often used in herbal remedies for conditions like urinary tract infections, kidney stones, and high blood pressure.
How to Use: Corn silk can be prepared as a herbal tea. Simply steep a handful of fresh or dried corn silk strands in hot water for about 10-15 minutes, then strain and enjoy. Optionally, you can add a natural sweetener like honey or a squeeze of lemon for added flavor. Drinking corn silk tea regularly may help support kidney health, promote urinary tract function, and alleviate symptoms of urinary tract infections.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
