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Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Poland
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- General Information: Coneflower root, also known as Echinacea root, comes from the Echinacea purpurea plant native to North America. It has a long history of use in traditional Native American medicine and later gained popularity in Western herbalism. Coneflower root is known for its immune-boosting properties and is commonly used to support overall health and well-being.
- Medicinal Use: Coneflower root is widely used to enhance immune function and help the body fight off infections, particularly colds and flu. It contains compounds such as echinacoside and alkamides, which are believed to stimulate the immune system and reduce the severity and duration of respiratory infections. Additionally, Coneflower root may have anti-inflammatory and antioxidant effects, making it beneficial for various inflammatory conditions.
- How to Use: To prepare Coneflower root tea, simmer a tablespoon of dried Coneflower root in water for 10-15 minutes. Strain the tea and drink it warm. An example of how to use it would be to drink a cup of Coneflower root tea daily during cold and flu season to help support immune function and reduce the risk of infections.
Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Poland
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
