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General Information: Ceylon black tea originates from Sri Lanka, formerly known as Ceylon, which is renowned for producing some of the world's finest teas. This tea is characterized by its bold, robust flavor and bright, reddish color. The unique taste of Ceylon tea is attributed to the diverse climate and topography of Sri Lanka, with tea gardens situated at varying altitudes. Ceylon black tea is versatile and can be enjoyed plain, with milk, or with lemon. It is also commonly used in blends and flavored teas due to its strong, distinctive flavor profile.
Medicinal Use: Ceylon black tea is rich in antioxidants, particularly polyphenols, which help protect cells from damage by free radicals. Regular consumption of Ceylon black tea can contribute to improved heart health by reducing cholesterol levels and lowering the risk of stroke. The caffeine content in black tea provides a natural energy boost and enhances mental alertness. Additionally, Ceylon black tea has been linked to improved digestion and a strengthened immune system. The anti-inflammatory properties of black tea can also support overall wellness and reduce the risk of chronic diseases.
How to Use: To prepare a perfect cup of Ceylon black tea, follow these steps:
1. **Measure**: Use one teaspoon of Ceylon black tea leaves per cup.
2. **Water Temperature**: Heat water to a rolling boil, approximately 100°C (212°F).
3. **Steep Time**: Pour the boiling water over the tea leaves and let them steep for 3-5 minutes. Adjust the steeping time according to your taste preference – shorter for a milder flavor, longer for a stronger brew.
4. **Serve**: Pour the tea into a cup through a strainer to catch the leaves. Enjoy your tea plain, or add milk, sugar, or lemon as desired.
**Example**: For a traditional Ceylon tea experience, use a teapot. Place one teaspoon of Ceylon black tea leaves per cup into the teapot. Pour boiling water over the leaves, cover, and let steep for 3-5 minutes. Serve the tea in your favorite cup. For a classic touch, add a splash of milk and a teaspoon of sugar, or a slice of lemon to enhance the flavor. This method brings out the rich, robust character of Ceylon black tea, perfect for any time of day.
Repeat the brewing process using fresh tea leaves for each batch to ensure the best flavor and quality.
Shelf Life: Store in a cool dry place for up to 24 months. It is ok to refrigerate.
Origin: Sri Lanka
