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Centaury (Herb Cut)
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- General Information: Centaury, also known as Centaurium erythraea, is a flowering herbaceous plant native to Europe. It has a long history of use in traditional herbal medicine, particularly in European folk medicine. Centaury is valued for its bitter taste and is often used to support digestive health and stimulate appetite.
- Medicinal Use: Centaury contains bitter compounds such as glycosides and flavonoids, which contribute to its medicinal properties. It is commonly used as a digestive tonic to promote healthy digestion, alleviate indigestion, and stimulate appetite. Additionally, Centaury has been traditionally used to support liver and gallbladder function.
- How to Use: Centaury can be prepared as a herbal infusion by steeping dried Centaury leaves in hot water. To make Centaury tea, simply add a teaspoon of dried Centaury leaves to a cup of boiling water, cover, and let it steep for 5-10 minutes. Then, strain and drink the tea before or after meals to support digestion. Alternatively, Centaury tincture can be diluted in water and consumed according to the dosage instructions on the product label.