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Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: E.U.
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- Acacia Black Haw, scientifically known as Viburnum prunifolium, is a deciduous shrub native to eastern North America. It belongs to the honeysuckle family (Caprifoliaceae) and is renowned for its medicinal properties, particularly its bark.Black Haw bark is the dried bark harvested from the Black Haw shrub.The bark is typically grayish-brown in color with a rough texture.It has a long history of traditional medicinal use by indigenous peoples and early settlers in North America.
- Recomended UseMedicinal Use: Black Haw bark has been traditionally used to support women's health, particularly during various stages of the reproductive cycle.
It is often utilized to ease menstrual cramps, regulate menstrual flow, and alleviate symptoms associated with menopause.Additionally, Black Haw bark has been employed to support the female reproductive system during pregnancy and childbirth, aiding in easing labor pains and promoting a healthy delivery.
Tea: Black Haw bark can be prepared as an herbal tea or decoction. To make a tea, steep the dried bark in hot water for about 10-15 minutes, then strain and drink.
The bark can also be powdered and encapsulated for convenient consumption.Tinctures and extracts are other common forms of Black Haw bark preparations, providing concentrated doses of its beneficial compounds.It's important to follow dosage recommendations provided by a qualified herbalist or healthcare practitioner.
Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: E.U.
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
