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- General Information: Astragalus membranaceus, commonly known as Astragalus, is a perennial plant native to China, Mongolia, and Korea. Its root has been used for centuries in Traditional Chinese Medicine (TCM) as an adaptogen to enhance the body's resilience to stress and improve overall vitality. This herb belongs to the legume family and is valued for its mild, sweet flavor and health-boosting properties. Astragalus root powder is derived from the dried root of the plant and is rich in polysaccharides, flavonoids, and saponins, compounds believed to support the immune system, energy levels, and overall well-being. It is often referred to as a "Qi tonic" in TCM for its ability to strengthen the body's vital energy.
- Medicinal Use: Astragalus root powder is highly regarded for its immune-boosting and anti-inflammatory properties. It is commonly used to strengthen the immune system, making it a popular choice for preventing colds, flu, and other infections. The herb is also believed to support cardiovascular health by improving circulation and protecting against oxidative stress. Additionally, Astragalus may help regulate blood sugar levels, making it beneficial for metabolic health. Its adaptogenic properties make it useful for reducing fatigue, enhancing physical stamina, and promoting overall vitality. In traditional medicine, it has also been used to support kidney function and accelerate recovery from chronic illnesses.
- How to Use: Astragalus root powder can be incorporated into daily routines in various ways. One common method is to make a nourishing tea: add 1–2 teaspoons of the root powder to a pot with 2 cups of water, bring to a gentle simmer, and let it steep for 20–30 minutes. Strain and enjoy the tea warm or at room temperature, drinking it once or twice a day to support immunity and energy. Alternatively, the powder can be added to soups, stews, or broths, enhancing their nutritional value while subtly blending with the flavors. For example, to create an immune-boosting broth, add 1 tablespoon of Astragalus root powder to a vegetable or chicken soup during cooking, allowing the herb's beneficial compounds to infuse into the dish. Always use Astragalus in moderation and consult a healthcare professional if you are pregnant, nursing, or taking medications.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
