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General Information: Artichoke is a vegetable that belongs to the thistle family. It is prized for its tender heart and meaty leaves, which are often cooked and eaten as a delicacy. The edible part of the artichoke is the immature flower bud, which is harvested before it fully blooms.
Medicinal Use:-
How to Use: Artichoke cut can be rehydrated and incorporated into various dishes for its unique flavor and texture. Here's how you can use it in cooking: Rehydrate the cut pieces by soaking them in warm water for about 15-20 minutes until they soften. Once rehydrated, you can use artichoke cut in recipes such as soups, stews, pasta dishes, risottos, salads, or as a topping for pizzas or flatbreads. It can also be added to omelets, quiches, or savory pies for extra flavor and nutritional value. Herbal Infusions: Dried artichoke cut can be used to make herbal infusions or teas, which are believed to have various health benefits, including supporting liver function and digestion. Here's how to prepare an artichoke tea: Add a tablespoon of dried artichoke cut to a cup of boiling water. Let it steep for about 5-10 minutes. Strain the liquid and enjoy the herbal infusion. You can add honey or lemon to enhance the flavor if desired.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
