The store will not work correctly when cookies are disabled.
We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Poland
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
- Angelica also known as Angelica archangelica, is a biennial plant belonging to the Apiaceae family, which includes celery, parsley, and carrots. It is native to regions of northern Europe, including Scandinavia, and grows wild in damp, wooded areas.
- The plant has been cultivated for centuries for both culinary and medicinal purposes. Angelica has tall, hollow stems with large, bright green, serrated leaves. In its second year of growth, it produces clusters of small, greenish-white flowers that bloom in late spring or early summer.
In culinary applications, angelica is often used as a flavoring agent, particularly in liqueurs such as Chartreuse and gin. The stems and seeds are sometimes candied and used as a decorative element in desserts. The flavor of angelica is herbal, slightly bitter, and reminiscent of juniper or celery.
- Recomended UseHerbal Tea: Angelica root cut can be used to make a soothing herbal tea. To prepare angelica root tea:
Add 1-2 teaspoons of dried angelica root cut to a cup of boiling water.
Let it steep for about 5-10 minutes.
Strain the tea and enjoy. You can add honey or lemon to enhance the flavor if desired. Angelica root tea is believed to have digestive and relaxation benefits..
Tincture: Angelica root cut can be used to prepare a tincture, which is a concentrated herbal extract. To make an angelica root tincture:
Fill a glass jar with dried angelica root cut.
Cover the roots with a high-proof alcohol such as vodka or brandy.
Seal the jar tightly and store it in a cool, dark place for several weeks, shaking it occasionally.
After several weeks, strain the liquid to remove the root solids. The resulting tincture can be taken orally in small doses as directed.
Culinary Uses: Angelica root cut is often used as a flavoring agent in culinary dishes, particularly in desserts and baked goods. It has a unique, slightly bitter and aromatic flavor. You can add angelica root cut to:
Fruit preserves, jams, and marmalades for a distinctive flavor.
Baked goods such as cakes, cookies, and bread for a hint of sweetness and herbal aroma.
Pickles and savory dishes for a touch of bitterness and complexity.
Shelf Life: Store in a cool dry place for up to 12 months. It is ok to refrigerate.
Origin: Poland
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you. Do not use as the sole source of food.
