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General Information: Angelica also known as Angelica archangelica, is a biennial plant belonging to the Apiaceae family, which includes celery, parsley, and carrots. It is native to regions of northern Europe, including Scandinavia, and grows wild in damp, wooded areas.
Medicinal Use: Angelica (Angelica archangelica) is renowned for its diverse medicinal properties and has been used in traditional medicine for centuries. It is particularly valued as a digestive aid, helping to alleviate issues like indigestion, bloating, and stomach cramps by stimulating the production of digestive juices. Angelica is also known for its respiratory benefits, aiding in the relief of coughs, bronchitis, and mucus congestion due to its expectorant properties. -This herb has been traditionally used to regulate menstrual cycles, reduce cramps, and alleviate symptoms of menopause, making it a popular remedy for women’s health. Additionally, Angelica supports blood circulation, which can help with cold extremities and potentially improve cardiovascular health. Its anti-inflammatory effects make it beneficial for easing joint pain, arthritis, and muscle discomfort. - Angelica is also valued for its calming properties, offering mild sedative effects that can reduce stress, anxiety, and insomnia. With its antioxidant and diuretic qualities, it helps boost immunity and promotes detoxification by increasing urine production.
How to Use: Angelica root cut can be used to make a soothing herbal tea. To prepare angelica root tea: Add 1-2 teaspoons of dried angelica root cut to a cup of boiling water. Let it steep for about 5-10 minutes. Strain the tea and enjoy. You can add honey or lemon to enhance the flavor if desired. Angelica root tea is believed to have digestive and relaxation benefits.. Tincture: Angelica root cut can be used to prepare a tincture, which is a concentrated herbal extract. To make an angelica root tincture: Fill a glass jar with dried angelica root cut. Cover the roots with a high-proof alcohol such as vodka or brandy. Seal the jar tightly and store it in a cool, dark place for several weeks, shaking it occasionally. After several weeks, strain the liquid to remove the root solids. The resulting tincture can be taken orally in small doses as directed. Culinary Uses: Angelica root cut is often used as a flavoring agent in culinary dishes, particularly in desserts and baked goods. It has a unique, slightly bitter and aromatic flavor. You can add angelica root cut to: Fruit preserves, jams, and marmalades for a distinctive flavor. Baked goods such as cakes, cookies, and bread for a hint of sweetness and herbal aroma. Pickles and savory dishes for a touch of bitterness and complexity.
Keep Cool & Dry / 24 Months Max
Please consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications, to ensure it is safe and appropriate for you.DO NOT use as the sole source of food.
DO NOT use if you are pregnant.
