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Shelf Life: Store in a cool dry place for up to 24 months.
Origin: Albania
It is not recommended for internal use or as a dietary supplement.- General Information: Alkanna root, also known as Alkanna tinctoria, is a perennial herb native to the Mediterranean region and parts of Asia. It is characterized by its dark red roots and vibrant blue to purple flowers. Alkanna root has been used for centuries in traditional medicine and natural dyeing practices. It is valued for its potential medicinal properties and is often used externally for its anti-inflammatory and wound-healing effects.
- Medicinal Use: Alkanna root is primarily used externally for its anti-inflammatory and wound-healing properties. It contains compounds such as alkannin and shikonin, which have been shown to possess antimicrobial and anti-inflammatory effects. Alkanna root is commonly used topically to soothe and heal various skin conditions, including cuts, wounds, burns, and insect bites. It is also used in traditional medicine to alleviate inflammation and pain associated with conditions such as arthritis and rheumatism.
- How to Use: Alkanna root can be used externally in various forms, such as poultices, ointments, or infused oils. To make an Alkanna root-infused oil, finely chop or grind dried Alkanna root and place it in a glass jar. Cover the root with a carrier oil such as olive oil or coconut oil, making sure the roots are completely submerged. Seal the jar and let it sit in a warm, dark place for 4-6 weeks, shaking it occasionally. After the infusion period, strain the oil to remove the Alkanna root particles. The infused oil can be applied topically to the affected area as needed for wound healing and inflammation relief.
